Chinese Food

Nanru spring bamboo shoot

Milk tea

It's the first time to try to make milk tea. It's very simple that you don't need to buy milk tea to drink later. You can rest assured if you make it yourself. Finally, I have completed the step chart

Roasted pigeon

Condensed milk toast

One fermentation. Simple Kwai, no discount.

The taste of sipping

Every time I go to Sipu Sipu for dinner, I especially like the taste of his flavoring seasoning bag. The spicy green pepper mixed with soy sauce is very fragrant and unique. So I tried to make it several times. It's not bad. It's suitable for ma... ...

Braised cheese

Light cheese

The perfect sense of air, the sound of xiuwa dug down and the lightness of the entrance are this kind of good and delicious light cheese. Yes, you are right. The amount of powder is super small. ~ ~

Light cheese

Eight inch gold solid bottom three energy mold

Dragon cheese soft Europe

Full of the whole soft Europe with the taste of fresh fruit. A bite of sour and sweet cheese. Amazing summer.

Buttermilk breeze

Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.

Buttermilk breeze

Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.

Yoghurt and cheese

Cranberries

Nanru pancake

Soymilk hot pot

Bailu. The nutritious hot pot of soymilk accompanies us.

Braised cheese

Braised cheese

It's very simple to cook cheese in stone. It's crispy and delicious with almond slices. It's rich in milk. This time, we use the rock cheese made of chocolate toast. Compared with the original taste, it has a strong cocoa flavor. The edge of the... ...

Tofu maw

Braised cheese

Stewed chicken with bean curd

Four seasons of the year. It's really fast. It's autumn again in a blink of an eye. It's time to stick the autumn fat. Today, the chicken legs are arranged. It's delicious, but it's only meat from bone. The meat in the drumstick is firm, firm an... ...